Dinner & Lunch Menu

12.00pm – 2.30pm
6.00pm – 8.30pm

ENTREES

Crispy Garlic bread $6.50

Crispy Garlic bread with Cheese $7.50

Half Shell Scallops – Florentine
Harvey Bay scallops topped with spinach mornay sauce & cheese then grilled. 1/2 doz $18.00 doz $30.00

Half Shell Scallops – Sashimi (GF)
Harvey Bay half scallops thinly sliced & served with pickled ginger, wasabi, lime & sesame soy dipping sauce 1/2 doz $18.00 doz $30.00

Vegetable Tempura (GF/V)
Mixed seasonal vegetables in a light sesame batter served with a sesame soy dipping sauce & fresh lime. $13.00

Prawn Tempura (GF)
Fresh local Coffs Coast prawns in a light sesame batter served with a sesame soy dipping sauce & fresh lime $16.50,

Salt & Pepper Squid (GF)
In a spicy coating with chilli dipping sauce & fresh lime. $14.50

Mexican Beef & Bean Nachos (GF)
Topped with cheese, avocado salsa, jalapenos & sour cream. $16.50

Mexican Bean Nachos(V)

Topped with cheese, avocado salsa jalapenos & sour cream. $16.50

Spicy Potato Wedges

Served with sour cream & sweet chilli. med $9.00 Large $11.00

Garlic Prawns

Coffs Coast king prawns in a creamy garlic sauce served on a bed of  rice. $16.50

 

KID’S MEALS

All served with chips & salad, includes activity bag & icecream

Kids Chicken Schnitzel.  $10.00

Kids Crumbed Calamari. $10.00

Kids Vegetable Rissotto (GF/V) $10.00

Kids Crumbed Fish.          $10.00

Kids Steak (GF)                  $10.00

BURGERS- LUNCHTIME ONLY

Texas Steak Burger

125gm scotch fillet on brioche bun with hi-melt cheddar, maple bacon, jalapenos peppers, chipotle mayo, lettuce & tomato with beer battered fries $16.50

Cheeseburger

125gm pure beef patty on brioche bun with hi-melt cheddar, dill pickle, mustard, ketchup, lettuce & tomato with beer battered fries. $14.50

Double Cheeseburger

Two 125gm pure beef patty on brioche bun with hi-melt cheddar, dill pickle, mustard, ketchup, lettuce & tomato with fries. $18.00

Bacon Cheeseburger

125gm pure beef patty on brioche bun with hi-melt cheddar, bacon dill pickle, mustard, mayo, lettuce & tomato with fries. $16.50

Double Bacon Cheese Burger

Two 125gm pure beef patty on brioche bun with hi-melt cheddar, bacon dill pickle, mustard, mayo, lettuce & tomato with fries. $19.50

Southern Fried Chicken Burger

Spicy coated chicken fillet on brioche bun with hi-melt cheddar, maple bacon, chipotle mayo, lettuce & tomato with beer battered fries. $15.50

GF=GLUTEN FREE     V=VEGETARIAN      GFO=GLUTEN FREE OPTION     VO=VEGETARIAN OPTION

SEAFOOD

Please check the fish specials board for our chef’s daily specials, showcasing the best seafood the Coffs coast has to offer! (GFO)

CHEF’S SPECIALS

Check our our ever changing specials board of world wide cuisine, using  fresh, local produce (GFO)

 

MAINS

Crumbed Calamari
Served with chips, house salad, lemon & tartare. $18.00

N.Z Silver Dory Fillet
In a James Squire beer batter with chips, house salad & tartare. $19.00

Crumbed Chicken Schnitzel
Served with chips, house salad & a sauce of your choice: Diane, Pepper, Mushroom of Gravy. $20.00

Texas Parmigiana
Chicken Schnitzel topped with bacon, jalapenos & cheese, finish with chipotle mayo & served with chips & salad. $23.00

Aussie Parmigiana
Chicken Schnitzel topped with bacon, avocado & cheese, finished with BBQ sauce & served with chips & salad. $23.00

Sawtell Super Salad (GF/VO)
Red quinoa, roast pumpkin, roast sweet potato, green beans, red capsicum, spanish onion, avocado, baby spinach, macadamia nuts & feta. $18.00 grilled chicken $23.00

Sticky Texas Pork Rib Rack

Slow poached whole pork rib rack, oven baked in sticky chipotle bbq sauce & served with chips, salad & chipotle mayo. $26.50

Prime Yearling Scotch Fillet 300gm (GFO)

Served with either chips & salad or chat potato with roast pumpkin & steamed veggies, with a sauce of your choice. $30.00

Lemon Garlic Chicken Breast (GF)

Served on a roast pumpkin, macadamia & baby spinach salad, with slow roast tomato, green beans & a roast capsicum & feta salsa.  $25.00

Autumn Vegetable Risotto (GF/VEGANO)

Roast pumpkin, sweet potato, carrot, eggplant, capsicum, mushroom, zucchini, corn & peas in a creamy risotto with vegetable stock, finished with parmesan & baby spinach, crowned with steamed asparagus & slow roast tomato. $22.00

Pork Sirloin

Served on a bed of roast sweet potato with chat potato & steamed snow peas, finished with creamy seeded mustard sauce & caramelised pears. $26.50

SAUCES

Gravy  $2.50

Diane, Pepper, Mushroom  $3,00

Surf & Turf  – Local king prawns in a creamy garlic sauce  $9.50

Live Entertainment Every Week

Live Entertainment at the Sawtell Hotel every Thursday, Friday & Saturday night. Come in & have a night to remember!

View Upcoming Entertainment

Subscribe and get the Latest News from Sawtell Hotel