Dinner & Lunch Menu

12.00pm – 2.30pm
6.00pm – 8.30pm

ENTREES

Crispy Garlic bread $6.50

Crispy Garlic bread with Cheese $7.50

Half Shell Scallops –
Harvey Bay half shell scallops grilled with a lemon, herb & macadamia nut butter  1/2 doz $18.50 doz $31.00

Salt & Pepper Squid (GF)
Freshly fried spicy squid pieces with a chilli & lime dipping sauce & fresh lemon. $14.50

Crumbed Prawn Cutlets

Coffs Coast king prawns, lighting crumbed  & served with house-made tartare & fresh lemon  $16.50

Hand Rolled Spring Rolls

BBQ Duck or Pork $12.00 vegetable $11.00

 

CHEAP EATS

Mexican Beef & Bean Nachos (GF)
Topped with cheese, avocado salsa, jalapenos & sour cream. $16.50

Mexican Bean Nachos(V)

Topped with cheese, avocado salsa jalapenos & sour cream. $16.50

250 gm Rump Steak (GFO)

Cooked to your liking & served with chips, salad & a sauce of your choice  $18.00

Crumbed Calamari

Served with chips, house salad, lemon & tartare $19.00

Crumbed Duo of Dory Fillet & Calamari

Served with chips, salad, lemon & tartare  $19.00

Sawty Beef Burger

With bacon, cheese, mayo, pickles, lettuce, tomato & tomato sauce, served with chips  $16.50

Grilled Chicken Burger

With bacon, basil mayo, lettuce salad & tomato served with chips  $16.50

Crumbed Fish Burger

With tartare lettuce salad& tomato, served with fresh lemon & chips $16.50

Spiced Chickpea Burger (V/VEGANO)

With chickpea patty sweet chilli, minted yoghurt, lettuce salad & tomato, served with chips

KID’S MEALS

All served with chips & salad, includes activity bag & icecream

Kids Chicken Schnitzel.  $10.00

Kids Crumbed Calamari. $10.00

Kids Vegetable Rissotto (GF/V) $10.00

Kids Crumbed Fish.          $10.00

Kids Steak (GF)                  $10.00

GF=GLUTEN FREE     V=VEGETARIAN      GFO=GLUTEN FREE OPTION     VO=VEGETARIAN OPTION

SEAFOOD

Please check the fish specials board for our chef’s daily specials, showcasing the best seafood the Coffs coast has to offer! (GFO)

CHEF’S SPECIALS

Check our our ever changing specials board of world wide cuisine, using  fresh, local produce (GFO)

 

MAINS

Texas Parmogiana
Fresh crumbed chicken breast topped with bacon, jalapenos & cheese, finished with chipotle mayo & served with chips & salad $23.00

Crumbed Chicken Schnitzel
Served with chips, house salad & a sauce of your choice: Diane, Pepper, Mushroom of Gravy. $20.00

Chicken Parmigiana
Fresh crumbed chicken breast topped with italian tomato sauce, ham & cheese, served with chips & salad. $22.00

Aussie Parmigiana
Chicken Schnitzel topped with bacon, avocado & cheese, finished with BBQ sauce & served with chips & salad. $23.00

Sawtell Super Salad (GF/VO)
Red quinoa, roast pumpkin, roast sweet potato, green beans, red capsicum, spanish onion, avocado, baby spinach, macadamia nuts & feta. $18.00 grilled chicken $23.00

Thai Style BBQ Chicken Breast

Served with caramelised mang0 on an Asian noodle & cashew nut salad. $46.50

Prime Yearling Scotch Fillet 300gm (GFO)

Served with either chips & salad or chat potato with roast pumpkin & steamed veggies, with a sauce of your choice. $32.00

Lemon Garlic Chicken Breast (GF)

Served on a roast pumpkin, macadamia & baby spinach salad, with slow roast tomato, green beans & a roast capsicum & feta salsa.  $25.00

Spring Vegetable Risotto (GF/VEGANO)

Roast pumpkin, sweet potato, carrot, eggplant, capsicum, mushroom, zucchini, corn & peas in a creamy risotto with vegetable stock, finished with parmesan & baby spinach, crowned with steamed asparagus & slow roast tomato. $22.00

Thai Style Pork Cutlet

Served with caramelised mango on an Asian style rice noodle & cashew nut salad. $27.50

Crumbed Seafood Basket

Coffs Coast king prawns, dory fillet & calamari, served with chips, salad and two natural oysters $26.50

SAUCES

Gravy  $2.50

Diane, Pepper, Mushroom  $3,00

Surf & Turf  – Local king prawns in a creamy garlic sauce  $9.50

FUNCTION MENU

functions menu new

 

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