Dinner & Lunch Menu

12.00pm – 2.30pm
6.00pm – 8.30pm

OYSTERS

Natural
half dozen $18.50 / dozen $27.70

Mornay or kilpatrick
half dozen $20.50 / dozen $30.50

 

STARTERS & LIGHT MEALS

Garlic bread $5.50

Cob Loaf
Crusty white loaf,  w’ herb butter & semi dried tomato & rocket pesto $8.00

Chilli Cheese Bread $7.50

Seasoned wedges
W’ sweet chilli sauce & sour cream $10.00

Calamari
Freshly crumbed squid deep fried & served w’ salad, chips & tartare sauce $17.90

King prawn cutlets
Freshly crumbed local green king prawns served w’salad, chips & tartare sauce  SML $14.90 LGE $27.50

Caesar salad
Traditionally presented in our Pub-style  Plain $18.00, Chicken, prawns or salt & pepper squid $23.00

Soup of the day see specials board

Beef Nachos
Chilli con carne beef w’ sweet chilli sauce, sour cream, guacamole, jalepeno’s grilled cheese.   $15.00

Salt & Pepper Squid
Asian salad of watercress, capsicum, radish, snow peas, bean shoots with an Asian glaze topped with tender salt & pepper squid  $18.50

Crumbed Whiting Fillets
Served w’ salad, chips and tartare sauce      $16.50

Sawty pub burger
Freshly made beef patty w’ onion, lettuce, tomato, beetroot, pineapple, bacon & cheese on a bun w’ bbq sauce & chips    $16.50

Tuscan Chicken Burger on Turkish Bread
Tuscan marinated chicken tenderloins, bacon, lettuce, tomato, smashed avocado, sweet chilli, sour cream & chips     $18.90

Beef Korma

Tender beef pieces in a rich korma sauce w’ toasted cashews, mango chutney & honeydew melon tzatziki     $21.50

 

KID’S MEALS

Includes icecream & Activity bag

Calamari rings  freshly crumbed, served w’ chips $10.00

Chicken nuggets freshly crumbed, served w’ chips $10.00

Whiting fillets  served w’ chips $10.00

Spaghetti Bolognaise $10.00

 

FRESH FISH

Always a variety of whole & filleted fish depending on the market & availability

Parrot fish, jewfish, snapper, mahi mahi, pearl perch, flathead, tasmanian salmon, kingfish, blue eyed cod, harpuka

(Served w’ chips ; salad or potato & vegies)

 

MAIN COURSES

Chicken Pesto Fettuccine
Pan seared chicken & prosciutto deglazed w’ white wine, sundried tomato pesto cream reduction, wilted rocket & topped w’ goats feta cheese   $21.50

Roast Veg Filo Parcel
Roast pumpkin, capsicum, mushroom, spanish onion, zucchini, baby spinach, toasted pine nuts, feta cheese, served w’ rocket, beetroot, green salad dressed w’ a red wine vinegar reduction & sweet potato crisps    $20.00

Grilled Moroccan Salmon
Salmon fillet served on a bed of hand cut kipfler potato wedges, roasted vegetable medley, harrisa prawn skewers, toasted almond slithers, crumbled feta & melon labna $29.50  

Garlic Prawns
Sauteed local green king prawns in a creamy garlic & brandy sauce w’ rice & salad      SML $14.90   LGE  $27.50

Twice Cooked Crispy Pork Belly
Pork belly w’ a sticky chilli sauce on a bed of citrus infused rice & an asian inspired crispy noodle salad   $27.50

Pork Rib Cutlet
Marinated pork cutlet served on sautéed chats, beans, mushrooms and roasted jap pumpkin w’ a creamy chorizo sauce and sweet potato crisps     $27.00

Chicken schnitzel
Freshly crumbed chicken breast served w’ vegetables or salad & chips   $19.90

Chicken Parmigiana
Freshly crumbed chicken breast topped with leg ham, rich tomato nap sauce & melted tasty cheese, served w’ salad & chips or vegetables $23.50

Roast Pork Knuckle
Crispy skinned knuckle, James Squire apple sauce, sweet potato au gratin, pumpkin puree & steamed broccolini $28.00

Chicken Breast Involtini
Bacon wrapped w’ camembert, baby spinach, served with sweet potato mash, grilled asparagus, slow roast cherry tomatoes, avocado fan, seeded mustard hollandaise $26.50

Grain fed rump (300gm)  $21.50

Grain fed Scotch fillet (300gm)  $31.00

Sauces
Gravy $1.50, Dianne, Pepper , Mushroom sauce $3.00  Surf & Turf garlic king prawn sauce $7.50
(All steaks are served with vegetables or chips & salad)

See our Chef’s Creations board for specials of the day… Ask about our tempting desserts

$12.00 LUNCHES SATURDAYS

Monday – Friday Lunch Special

$10 Lamb Cutlets served with chips, salad and gravy

 

Live Entertainment Every Week

Live Entertainment at the Sawtell Hotel every Thursday, Friday & Saturday night. Come in & have a night to remember!

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