Function Menu

N.B Special dietary requirements can be catered for upon request

Bar Snack Platter (min 20 pax)

$5.50 per head

• Veg spring roll
• Chicken crackles
• Mini sausage Rolls
• Fish cocktail bites
• Salt & pepper squid
• Mixed vegetable money bags
• Chicken kiev balls
• Party pie (pepper steak, chicken curry, lamb & rosemary)
• Calamari
• Mini beef dim sims

 

Platters & Canape’

Small $50.00 20ppl  /  Large $90.00 50ppl

Cheese & Cracker Platter

• – Crumbed camembert cheese
• – Diced tasty cheese
• – Blue vein cheese
• – Edam cheese wedges
• – Fried chorizo
• -Cabonossi
• -Water crackers & jatz crackers

Large Platter will also contain a variety of seasonal fruits.

 

Canape’s (min of 30 pax)

Choice of 3 $7.50 per head  /  Choice of 5 $11.50 per head  /  Choice of 7 $13.00 per head

• Angus beef & bacon sliders
• Coconut crumbed prawns with mango aioli
• Duck spring rolls with chilli plum sauce
• Salt & pepper squid
• Mini bruschetta breads
• Marinated chicken tenderloin skewers ( gluten free)
• Gravlax salmon stuffed with prawn & avocado mousse
• Fish cocktails
• Mediterranean fritata ( vego & gluten free)
• BBQ pork ribs (gluten free)
• Panko & sesame calamari
• Mini field mushroom arancini balls ( vego)
• Thai fish cake with lime & sweet chilli sauce
• Mini pulled pork rolls
• Grilled vegetable kebabs

 

Entrees

1. Lime, cashew & blue eye cod parcels with an Asian inspired dipping sauce
2. Salt & pepper squid on a petite caesar salad
3. Thai beef salad ( gluten free)
4. Field mushroom arancini balls stuffed with bocconcini on a bed of wild rocket & dressed with truffle oil
5. Duck spring rolls on a bed of fried angel hair noodles & chilli plum dipping sauce.
6. Med~terranean chicken roulards on a Greek salad with an avocado fan (gluten free)

 

Alternate Drop Menu’s

Single main course $25.00  /  2 courses $35.00  /  3 courses $42.00

Mains

• Supreme chicken breast stuffed with asparagus, baby spinach & crusted with crushed macadamia nuts, parmesan cheese, served on a bed of sweet potato mash & drizzled with garlic cream sauce & avocado oil
• Crispy pork belly with sauteed Asian greens, peas, apples poached in a lemon grass syrup,upon fried rice & garnished with fried angel hair ( gluten free)
• Herb crusted lamb rack with a potato, kumara au gratin, pea puree, trelace tomatoes, rosemary & red wine jus
• Chicken, bacon & brie filo served with potato rosti, baby spinach, steamed broccolini & drizzled with a raspberry vinegar reduction
• Miso glazed Tasmanian salmon with Japanese watercress, pickled ginger salad, black garlic & hot & sour sauce ( gluten free)
• Roast vegetable filo filled with pumpkin,capsicum, sweet potato, mushrooms, also stuffed with a rocket pesto & boccocini, served on a baby spinach & crispy shredded potato salad & garnished with tempura zucchini flower

Desserts

1. Mini marshmallow pavlovas with fresh fruit passionfruit pulp & lashings of cream ( gluten free)
2. Mars bar cheesecake with a chocolate ganache & rich caramel sauce
3. Rich homemade chocolate pudding with chocolate sauce, cream & ice cream
4. Lemon meringue tartlets with cream & fresh local blueberry compote
5. Chocolate mouse with crushed honeycomb ice cream & strawberries (gluten free)
6. Apple & anzac crumble with cream & ice cream

All payments to be finalised no later than 5 days prior to function