Fishtales Restaurant

Fishtales won the 1 Schooner Award 2 years running in the Sydney Morning Herald Good Pub Food Guide 2012

AHA Awards Finalist in 2015 and 2017, Finalist Chef of the Year 2017

Fishtales at The Sawtell Hotel is famous for its fresh local seafood, receiving many awards over the years, with the Good Pub Food Guide being the most prestigious. Head Chef Rocky Hollinsworth and all the Staff at the Hotel are very proud of their accomplishment. The talented team work hard to produce the finest cuisine the hotel can offer.

Award winning restaurant offering fresh seafood daily. Fishtales restaurant has been successfully looking after people’s catering needs for over 30 years.

Fishtales restaurant can arrange a menu for your special function we cater for large and small parties and if you require something different all you have to do is speak to our highly efficient staff and we will do the rest.

Nothing is too hard for our friendly staff.

For all your events Christmas, birthdays or work function we can do it all.


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